One day, I got some great golden beet salad at our local Boise Co-Op. I loved it, but have had a hard time recreating it. I know it had mint in it and it was creamy. So today I found a Mint Coconut Dressing recipe from Savvy Vegetarian that is delightfully refreshing, added it to roasted golden beets, and this was the result:
Golden Beets in Mint Dressing
Roast scrubbed, trimmed whole golden beets, tossed in olive oil, in a 400 degree oven for about an hour. Peel and cool in refrigerator. Cube the beets, add some sea salt, and toss with a few tablespoons of the Mint Coconut Dressing.