Chicken Kale Soup

I threw some favorite ingredients together … that happened to work well for MyBrattyTasteBuds tonight!

Chicken Kale Soup

(Yesterday, I roasted an organic chicken. This recipe uses the leftovers from that.)

Place in crock pot and cook for 6 hours:

1 chicken carcass (from organic roasted chicken)
cooking liquid from the roasted chicken, plus 8 cups water
1 onion
1 tsp. sea salt
1 tsp. turmeric

Remove bones, and strain mixture, leaving broth in large pot.

Add, bring to boil, turn down heat and simmer for about 20-30 minutes:
4-6 small golden beets, peeled and cut into chunks
2 tsp. turmeric
2 cloves crushed garlic
2 tsp. ginger root, grated (or Dorot frozen ginger)
1 tsp. sea salt

Add two chicken breasts, cut into chunks. Cook for about 15 minutes.

Add 2 cups fresh or frozen kale and cook until soft.

Enjoy!